Chef Missy Will: Culinary Woo-Woo

Episode 321 of the Ask Julie Ryan podcast, hosted by Julie Ryan, titled "Chef Missy Will: Culinary Woo-Woo" was published on July 29, 2022 and runs 63 minutes.

July 29, 2022 ·63m · Ask Julie Ryan

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Summary

In this episode: - Sacred Space in Kitchen - Divine Inspiration - Culinary Woo-Woo - Grilled Strawberry Salsa - Guest: Chef Missy Will Executive Chef Missy Will has several years’ experience in event planning for corporate clients and private events. Chef Missy was a winery chef and events director at Woodhouse Family Cellars, director of operations at Sizzleworks Cooking School, and culinary director at Villa Cucina Culinary Center. Chef Missy has also served on the board of directors for the Seattle Wine Society and Woodinville Wine Country, and she is a member of The American Institute of Food and Wine, Women Chefs and Restauranteurs’ Association, Washington Wine Commission, and Napa/Sonoma Women for WineSense. Chef Missy is the co-host of a weekly Napa Valley radio show called the Farm and Foodshed report heard on KWMR. For more information about Missy Will, please visit: https://missywill.com/. Please call in with your question next week. Thursdays at 8pm ET, 7pm CT, 5pm PT. (667) 770-1476 Access Code: 483620# And, please leave a five-star review and subscribe so you can hear all the new episodes. http://www.ratethispodcast.com/julie For more information go to http://www.askjulieryan.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode Description

In this episode:

- Sacred Space in Kitchen

- Divine Inspiration

- Culinary Woo-Woo

- Grilled Strawberry Salsa

- Guest: Chef Missy Will

Executive Chef Missy Will has several years’ experience in event planning for corporate clients and private events. Chef Missy was a winery chef and events director at Woodhouse Family Cellars, director of operations at Sizzleworks Cooking School, and culinary director at Villa Cucina Culinary Center.

Chef Missy has also served on the board of directors for the Seattle Wine Society and Woodinville Wine Country, and she is a member of The American Institute of Food and Wine, Women Chefs and Restauranteurs’ Association, Washington Wine Commission, and Napa/Sonoma Women for WineSense.

Chef Missy is the co-host of a weekly Napa Valley radio show called the Farm and Foodshed report heard on KWMR.

For more information about Missy Will, please visit: https://missywill.com/.

Please call in with your question next week.

Thursdays at 8pm ET, 7pm CT, 5pm PT.

(667) 770-1476 Access Code: 483620#

And, please leave a five-star review and subscribe so you can hear all the new episodes. http://www.ratethispodcast.com/julie

For more information go to http://www.askjulieryan.com

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.