Chef Nicolas Bour's Journey Back To Serenbe & Food Advocacy

On today's episode we're talking with Chef Nicolas Bour, who was at The Farmhouse during its early years nearly a decade ago before opening the famed Iris restaurant in Atlanta. He has worked in restaurants across the country, and even cooked for President Barack Obama for the first inaugural gala. Chef Nic is now back at Serenbe as the Executive Chef and VP of food and beverage over all Serenbe restaurants. We'll talk about his journey back to Serenbe, his deep relationship and passion for fresh food, sourcing and local farms and the future of culinary in Chattahoochee Hills. Definitions, People + Organizations Mentioned InterContinental Hotels Willard Hotel Martin Luther King Jr.'s I Have A Dream Speech Carla BruniNicolas SarkozyFranceElizabeth on 37thPlaza HotelLoews Coronado BayHalsaSerenbe Farms Sharko Farms Decimal Place FarmRodale InstituteRobert de NiroPresident Barack ObamaMichelle Obama Humphrey's (San Diego) Aulani Resort (Hawaii) Chef Masaharu Morimoto Iron ChefThe Hill RestaurantIris Garnie Nygren Woodward AcademyAngie MosierLEEDChattahoochee HillsJohn Graham Pepper Bullock The new book, Start In Your Own Backyard, is out and available for ordering.  Step off the treadmill of life and book a stay at the Inn at Serenbe. Use code Serenbe Stories when you book online or over the phone and receive 10% off your stay!Learn more about Serenbe and see our Events Calendar. Order your copy of Start In Your Own Backyard: Transforming Where You Live with Radical Common Sense by Serenbe founder Steve Nygren.