EPISODE · Nov 29, 2023 · 41 MIN
Chef/Owner Peter Platt
from Chef Sense · host Chef James Massey
Send a textChef Massey interviews Chef Peter Platt owner of the Colonial Old Inn On The Green and Southfield Store located in the Berkshires region (Western, MA). Chef Peter shares many memories and industry takeaways from the challenges and wins he faced over his 35 plus years. His journey spans from his upbringing, working alongside Chef Lydia Shire and Chef Jasper White, taking the helm of the Wheatleigh Hotel, an exclusive luxury hotel built during the gilded age. And finally, to his current time at the Old Inn On The Green and Southfield Store. Chef’s vision, loyal and dedicated team are a rare gem and example to the industry and our region. Old Inn On The Green https://oldinn.com/https://oldinn.com/contact/Southfield Store https://thesouthfieldstore.com/ Today's Sponsorhttps://www.betterhelp.com/chefmasseyThank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.
What this episode covers
Send a text Chef Massey interviews Chef Peter Platt owner of the Colonial Old Inn On The Green and Southfield Store located in the Berkshires region (Western, MA). Chef Peter shares many memories and industry takeaways from the challenges and wins he faced over his 35 plus years. His journey spans from his upbringing, working alongside Chef Lydia Shire and Chef Jasper White, taking the helm of the Wheatleigh Hotel, an exclusive luxury hotel built during the gilded age. And finally...
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Chef/Owner Peter Platt
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