Chef/Owner's View of the Restaurant Market - Part 2/2

from CUNY TV's The Stoler Report · host CUNY TV

In Part 2/2 of their conversation, chef/owners soberly discuss issues of concern to the hospitality industry: staffing and labor costs, turnover and employee loyalty, food halls and fast-casual dining, exorbitant rents, how to create equality in the "front and back of the house."

Episode metadata supplied by the publisher feed · Published Oct 14, 2018

Embed this episode

Attribution link and audio player

NOW PLAYING

Chef/Owner's View of the Restaurant Market - Part 2/2

0:00 26:47

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of CUNY TV's The Stoler Report?

This episode is 26 minutes long.

When was this CUNY TV's The Stoler Report episode published?

This episode was published on October 14, 2018.

Can I download this CUNY TV's The Stoler Report episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!