Chef Pam Brings Bold Thai Cuisine to Australia | Sydney News

Chef Pam, the Michelin-starred Thai culinary force behind Potong, is bringing her bold, spice-packed vision to Australia with two new concepts in Sydney and Perth—Khao San Sek and Sek—each designed to shake up the local food scene with authentic regional Thai flavors, family-style dining, open kitchens, and even tableside papaya salad. With Aussie roots and a love for Vegemite, she’s confident Aussies are ready for the full, unadulterated Thai experience, featuring five core ingredients and innovative samrub-style multi-dish feasts. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/c13df6a06244ba87