Chef Paul Carmichael

This week, Ina chats with Chef Paul Carmichael, whose restaurant, Kabawa, has been ranked the number one restaurant in NYC by The New York Times, and named the number one restaurant in America by Food and Wine Magazine. They talk about how he started cooking at the age of three, his Caribbean heritage, and why the music in a restaurant bathroom is one of the most important decisions you can make. Beloved hostess Ina Garten welcomes listeners into her New York City apartment for Happy Hour with Ina Garten. Every Wednesday, she sits down with people she’d like to meet from the worlds of culture, food, art, sports, and entertainment for the kinds of conversations you would love to overhear at a great dinner party. Warm, funny, personal, and often unexpected, Happy Hour mixes in-depth conversation with stories, recipes, and, of course, cocktails. Pull up a chair, pour yourself a drink, and join the conversation. SUBSCRIBE ► Subscribe to Happy Hour with Ina Garten for new episodes every Wednesday: https://www.youtube.com/@HappyHourwithIna?sub_confirmation=1 FOLLOW THE SHOW ► Happy Hour on YouTube: https://www.youtube.com/@HappyHourwithIna?sub_confirmation=1 ► Happy Hour on Instagram: https://www.instagram.com/happyhourwithina ► Happy Hour on TikTok: https://www.tiktok.com/@happyhourwithina ► Happy Hour on Substack: https://happyhourwithinagarten.substack.com/welcome ► Happy Hour on Facebook: https://www.facebook.com/profile.php?id=61589319634655 Host: Ina Garten Executive Producers: Jenna Weiss-Berman, Suzie Lechtenberg, Ali Jaffe Ramis, and Deborah Davis Contributing Producer: Kate Tyler Senior Producer: Justine Daum Producer: Jules Natt Video Editor: Tim Fernandez Associate Producer: Mica Pollan Bahn Sound Recording: Sam Mewton Audio Mixing: Mike Kutchman and Joe Plourde Camera Operators: Joe Valenzuela and Jovan Sales Music by Pink Martini Special Thanks to Cinematographer Dion Beebe Happy Hour with Ina is made by Good Wait Productions. This is a Vox Media podcast.