Chef Paul’s Ribeye Magic at Mi Gente | Amarillo News

Chef Paul from Mi Gente drops by to show you how to cook a mouthwatering ribeye steak, paired with seasoned veggies and hominy for a flavor-packed meal right here in Amarillo. Located at 3440 Bell St, Unit 130, the spot’s open Tue-Sat 11 AM to 8 PM and is quickly becoming a local favorite for bold, community-driven cuisine. This isn’t just dinner—it’s good vibes, great food, and Chef Paul’s passion on full display. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/ceaa8cbaab2a0e09