EPISODE · May 27, 2026 · 1H 32M
Chef Phillip Tessier
from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino
Philip Tessier, an acclaimed chef, author, and mentor, serves as Chef Partner at PRESS Restaurant in St. Helena, California. Best known for its modern, refined American cuisine, PRESS has earned a Michelin star and the distinction of being a World’s 50 Best Discovery restaurant.
What this episode covers
Philip Tessier, an acclaimed chef, author, and mentor, serves as Chef Partner at PRESS Restaurant in St. Helena, California. Best known for its modern, refined American cuisine, PRESS has earned a Michelin star and the distinction of being a World’s 50 Best Discovery restaurant.
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Chef Phillip Tessier
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