EPISODE · May 27, 2026 · 1H 32M
Chef Phillip Tessier
from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino
Philip Tessier, an acclaimed chef, author, and mentor, serves as Chef Partner at PRESS Restaurant in St. Helena, California. Best known for its modern, refined American cuisine, PRESS has earned a Michelin star and the distinction of being a World’s 50 Best Discovery restaurant.
Embed this episode
NOW PLAYING
Chef Phillip Tessier
0:00
1:32:24
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?
This episode is 1 hour and 32 minutes long.
When was this How The Sausage Is Made with Chef Chris Cosentino episode published?
This episode was published on May 27, 2026.
Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!