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Aug 13, 2015 51 min

Chef Pierre Thiam, Senegalese Cooking

from The Connected Table Live Hosted by Talk 4 Radio

Chef/Restaurateur/Author Pierre Thiam takes us on a culinary journey to his native Senegal, whose cuisine is rich in traditions and big bold flavors. His beautiful book, "Senegal: Modern Senegalese Recipes from the Source to the Bowl," offers popular Senegalese dishes, including ingredients to stock your pantry and where to source. We discuss Senegalese super fruits, ancient grains and red palm oil, one pot cooking, slow roasting, and fermenting and Senegal's concept of "Teranga" (hospitality). This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/). Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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This episode is 51 minutes long.

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This episode was published on August 13, 2015.

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