Chef Prasad Chirnomula, Plus Street Food & Homemade Klondike® Bars

from Faith Middleton Food Schmooze · host Connecticut Public Radio

Have you been to the new restaurant INDIA in West Hartford yet? Chef and owner Prasad Chirnomula joins the party with dishes from his new hot spot. Plus street food favorites and an $11 rosé we're crazy about. Faith also shares a Klondike® Bar hack and a tip for zero-calorie strawberry flavored water. Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jun 21, 2017

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Friend-of-the-show Chef Prasad Chirnomula joins the party with dishes from his new restaurant INDIA, in West Hartford, CT. Plus, the gang shares their favorite street food from around the world, an affordable rosé from Spain, fruit-infused flavored waters, and how to make your own version of a Klondike® bar at home.

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Chef Prasad Chirnomula, Plus Street Food & Homemade Klondike® Bars

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This episode is 50 minutes long.

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This episode was published on June 21, 2017.

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