Chef Preeti Mistry Dishes On Their Culinary Evolution and Diving Into Asian Flavors in Napa

Known for their work at Oakland's now-closed Juhu Beach Club where they introduced the San Francisco Bay Area to modern South Asian street food by way of California, Chef Preeti Mistry changed the narrative around Indian food. The James Beard Award-winning podcaster (Loading Dock Talks with Chef Preeti Mistry) talks about being a chef at heart, their path back to cooking full-time at Napa' Silver Oak Winery, and bringing flavor to their seasonal, four-course tasting menu – Chef's Table – at the acclaimed winery. #silveroak #wineries #food #modern #Indian #dining #napa https://christinamueller.com@eatdrinkthink