EPISODE · Oct 21, 2021 · 1H 12M
Chef Randy Rucker
Chef Randy Rucker of River Twice restaurant sits down with Eli to talk about his journey as a chef, which led him from Texas through New England and now Philadelphia. Using his personal approach to food, Randy finds creativity through the stories of the farmers, growers & fisherman that supply his restaurant.
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Chef Randy Rucker
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This episode is 1 hour and 12 minutes long.
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This episode was published on October 21, 2021.
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