EPISODE · Oct 11, 2017 · 8 MIN
Chef Rick Bayless (Just the Plate) (S1/Ep.015)
from Beyond the Plate
Chef Rick Bayless is known for his Mexican cooking. This week, he puts it aside and shares a dish he only makes a few times year. This recipe is so near and dear to his heart as it comes from his family’s BBQ restaurant they had in Oklahoma for 37 years- it’s his Oklahoma Style BBQ Ribs. Check out Episode 014 to hear Rick’s full episode from last week.
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Chef Rick Bayless (Just the Plate) (S1/Ep.015)
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This episode was published on October 11, 2017.
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