Chef Rodney Ray: Back to Basics ... Where It All Started
from "Comin' In Hot", W/ Chef Cec Hosted by Cecil Rhodes
Chef Rodney Ray of T&R BBQ sat down with Chef Cec to talk about his love for BBQ and his love for the Oak Park community. Ray breaks down his journey to success, which starts with working in the fields in Texas. Ray definitely drops some knowledge on this episode of Comin' in Hot.
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Frequently asked questions
How long is this episode of "Comin' In Hot", W/ Chef Cec?
This episode is 50 minutes long.
When was this "Comin' In Hot", W/ Chef Cec episode published?
This episode was published on April 1, 2021.
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