EPISODE · Apr 6, 2026 · 26 MIN
Chef Rodolfo Guzman: Chilean summer menu
from The Documentary Podcast · host BBC World Service
Pink tomato ice cream decorated with edible poppy flowers feature on the summer menu created by chef Rodolfo Guzman for his celebrated Santiago restaurant Borago. Jane Chambers hears how the menu celebrates native Chilean plants like wild mountain coconuts.
What this episode covers
Pink tomato ice cream decorated with edible poppy flowers feature on the summer menu created by chef Rodolfo Guzman for his celebrated Santiago restaurant Borago. Jane Chambers hears how the menu celebrates native Chilean plants like wild mountain coconuts.
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Chef Rodolfo Guzman: Chilean summer menu
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