Chef Rodolfo Guzman: Chilean summer menu

from The Documentary Podcast Hosted by BBC World Service

Pink tomato ice cream decorated with edible poppy flowers feature on the summer menu created by chef Rodolfo Guzman for his celebrated Santiago restaurant Borago. Jane Chambers hears how the menu celebrates native Chilean plants like wild mountain coconuts.

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Chef Rodolfo Guzman: Chilean summer menu

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This episode was published on April 6, 2026.

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