Chef Ron McKinlay - How The Sausage Is Made with Chef Chr...

What this episode covers

Chef Ron has always loved food – whether he was digging in to his mom’s homemade Sunday roast or mixing up waffle batter on Saturday morning. After completing a Culinary Arts diploma in his hometown of Vancouver, he took off to New Zealand to play competitive rugby and travel abroad, until an unfortunate injury ended his career in his early 20s. That’s when he decided to move back to Canada and give cooking a shot.

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Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 58 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on November 1, 2021.

What is this episode about?

Chef Ron has always loved food – whether he was digging in to his mom’s homemade Sunday roast or mixing up waffle batter on Saturday morning. After completing a Culinary Arts diploma in his hometown of Vancouver, he took off to New Zealand to play...

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

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