Chef Sagar Massey’s Glasgow Rise | Glasgow News

Chef Sagar Massey is redefining Glasgow’s food scene with his bold Indian flavors and Michelin Bib Gourmand-winning spots—Agneethi in just six months, followed by the modern Kalinga downtown. Hailing from near New Delhi and trained in Scotland’s top kitchens, he blends family recipes, MasterChef: The Professionals fame, and a passion for simple, flavorful cooking. He spills kitchen chaos tales, dreams of flying or engineering, and calls cardamom his pantry MVP—versatile, essential, and oh-so-delicious. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/9e1d97223a5d8e68