EPISODE · Sep 13, 2017 · 6 MIN
Chef Scott Conant (Just the Plate) (S1/Ep.011)
from Beyond the Plate
Chef Scott Conant walks you through his smooth and delicious Polenta recipe- one that is on all five of his restaurant menus in NYC, Miami, Los Angeles, Las Vegas and Arizona. Check out Episode 010 to learn how this dish literally changed our host, Kappy’s, life.
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Chef Scott Conant (Just the Plate) (S1/Ep.011)
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This episode is 6 minutes long.
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This episode was published on September 13, 2017.
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