Chef Secrets + The Eat Fit Cookbook | Part 1

from FUELED | wellness + nutrition with Molly Kimball

Celebrated chefs dish on top tips, tricks and strategies to lighten up + boost nutrition of our favorite dishes, while also creating the works of art that appear on the menu of top restaurants. Hear the behind-the-scenes story of The Eat Fit Cookbook, along with interviews with the chefs themselves. Part One chefs include Carl Schaubhut + Nathan Richard of DTB, Philip Lopez of Galatoire's, Jacques Leonardi of Jacques-Imo's + Crabby Jacks, Aaron Washington of Local Menu NOLA, and Baker Guevara of Ye Olde College Inn. For retailer information + to purchase the Eat Fit Cookbook please visit www.EatFitCookbook.com Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Celebrated chefs dish on top tips, tricks and strategies to lighten up + boost nutrition of our favorite dishes, while also creating the works of art that appear on the menu of top restaurants. Hear the behind-the-scenes story of The Eat Fit Cookbook, along with interviews with the chefs themselves. Part One chefs include Carl Schaubhut + Nathan Richard of DTB, Philip Lopez of Galatoire's, Jacques Leonardi of Jacques-Imo's + Crabby Jacks, Aaron Washington of Local Menu NOLA, and Baker Guevara of Ye Olde College Inn. For retailer information + to purchase the Eat Fit Cookbook please visit www.EatFitCookbook.com Learn more about your ad choices. Visit megaphone.fm/adchoices See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Chef Secrets + The Eat Fit Cookbook | Part 1

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This episode is 1 hour and 13 minutes long.

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This episode was published on October 24, 2019.

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