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EPISODE · Sep 12, 2022 · 1H 5M

Chef Shirley Chung, Dumpling Mafia

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

Chef Shirley Chung A native of Beijing, she moved to the U.S. to obtain a degree in Business Management, then trained in the culinary arts at the California Culinary Academy.

What this episode covers

Chef Shirley Chung A native of Beijing, she moved to the U.S. to obtain a degree in Business Management, then trained in the culinary arts at the California Culinary Academy.

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Chef Shirley Chung, Dumpling Mafia

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Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 1 hour and 5 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on September 12, 2022.

What is this episode about?

Chef Shirley Chung A native of Beijing, she moved to the U.S. to obtain a degree in Business Management, then trained in the culinary arts at the California Culinary Academy.

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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