Chef Spike Gjerde on making less money to feed us better, and why farm to table is “more or less dead”

from Culinary Characters Unlocked · host Culinary Characters Unlocked

James Beard Award winning chef and restaurateur Spike Gjerde has totally re-thought the way restaurants ought to be feeding us. He’s obsessed with doing things his way, building a restaurant group to pursue that passion. And by the way, his food is terrific. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Aug 18, 2026

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Chef Spike Gjerde on making less money to feed us better, and why farm to table is “more or less dead”

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