Chef Staffan Terje & Umberto Gibin, Perbacco/barbacco & Volta

from Menu Stories Podcast · host Menu Stories

Owners Umberto Gibin and chef Staffan Terje reflect on their ten years of success with the fine dining sister restaurants Perbacco and barbacco and share why they took a turn from Italian cuisine to open Volta, a Swedish and French ultra modern brasserie. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.

Episode metadata supplied by the publisher feed · Published Feb 12, 2016

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Chef Staffan Terje & Umberto Gibin, Perbacco/barbacco & Volta

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