Chef Steve McHugh-Cured, San Antonio, TX

from The Connected Table Live Hosted by Talk 4 Radio

Growing up on a family farm in Wisconsin, is one reason Chef Steve McHugh was inspired to open his restaurant, Cured, which sources its food from local Texas farmers and serves a daily selection of cured meats. The other is because McHugh survived Non-Hodgkin's Lymphoma and is remission. Having cancer inspired McHugh to change his own diet to stay healthy, focusing on fresh, flavorful, non-processed food. Cured is located at the former Pearl Brewery, now a major culinary center in San Antonio. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/). Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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Chef Steve McHugh-Cured, San Antonio, TX

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This episode is 50 minutes long.

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This episode was published on January 31, 2019.

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