EPISODE · Mar 30, 2023 · 55 MIN
Chef Steven Devereaux-Greene of The Umstead Hotel & Spa
from NC F&B Podcast · host NC F&B Podcast
The epitome of hospitality presides in Chef Steven! This episode is teeming with knowledge nuggets: What is the secret to making the best caesar salad? Where is the best Lamb farm in the world How the wine pairings are created at Herons Why the spring quail dish kept SDG up at night? How do you achieve a Forbes Five Diamond rating Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected]
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Chef Steven Devereaux-Greene of The Umstead Hotel & Spa
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