Chef Steven McHugh - Chef - Fascination Street

What this episode covers

Chef Steven McHugh - ChefIn this episode I sit down with acclaimed San Antonio Chef Steven McHugh. In this episode we talk about why he became a chef, how a trip to New Orleans changed the path of his career, his time working for the great John Besh, as well as his battle with cancer, his experience on Beat Bobby Flay, and his wildly popular Cured Restaurant at The Pearl Brewery in SATX.***BE SURE TO CLICK THE LINK AT FASCINATIONSTREETPOD.COM AND SUBMIT A NOMINATION FOR CHEF STEVEN MCHUGH FOR A JAMES BEARD AWARD FOR BEST CHEF SOUTHWEST!!!***Follow Chef McHugh:Twit: @ChefStevenMcHughInsta: @ChefStevenMcHughAlso: @CuredAtPearl on Twitter and Instagram

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Frequently Asked Questions

How long is this episode of Fascination Street?

This episode is 56 minutes long.

When was this Fascination Street episode published?

This episode was published on October 25, 2018.

What is this episode about?

Chef Steven McHugh - ChefIn this episode I sit down with acclaimed San Antonio Chef Steven McHugh. In this episode we talk about why he became a chef, how a trip to New Orleans changed the path of his career, his time working for the great John...

Can I download this Fascination Street episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.