Chef Suzanne Goin & Paso Robles Events with Amanda Diefenderfer episode artwork

EPISODE · Sep 11, 2015 · 25 MIN

Chef Suzanne Goin & Paso Robles Events with Amanda Diefenderfer

from Food, Drink, and Travel · host Nanci Jo Saper

This week we are joined by Executive Chef Suzanne Goin. Suzanne is Owner (along with Business Partner, Caroline Styne), of Lucques, AOC, Tavern and the Larder and Larder on Burton. Join amazing chefs, winemakers and master mixologists while making a difference at L.A. Love's Alex's Lemonade at UCLA Royce Quad. We are also talking to Destination Manager at Travel Paso Robles Alliance, Amanda Diefenderfer. September 19 is Arte de Tiza and Taste of Downtown! Check out the art or bring your own chalk, then experience the decadence of downtown Paso Robles food and wine.Don't forget to like us on Facebook and follow us on Twitter @FDandT.

Episode metadata supplied by the publisher feed · Published Sep 11, 2015

Embed this episode

NOW PLAYING

Chef Suzanne Goin & Paso Robles Events with Amanda Diefenderfer

0:00 25:24

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food, Drink, and Travel?

This episode is 25 minutes long.

When was this Food, Drink, and Travel episode published?

This episode was published on September 11, 2015.

Can I download this Food, Drink, and Travel episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!