Chef Tanya Holland & Travel Writer Debra Schroeder

from Food, Drink, and Travel · host Nanci Jo Saper

Chef Tanya Holland, Owner of Brown Sugar Kitchen in Oakland, California talks about her soul food Passover dinner featured in Sunset Magazine's April issue and Debra Schroeder, Creator and Writer of Traveling Well For Less, join us.

Episode metadata supplied by the publisher feed · Published Apr 3, 2015

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Chef Tanya Holland & Travel Writer Debra Schroeder

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