Chef Ted Dorsey - The Mill Restaurant

Gordon Byrd speaks with the co-owner of a local (Tampa and St Petersburg) restaurant duo "The Mill" that's hiring for the serving area and the kitchenSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published May 20, 2021

Embed this episode

Attribution link and audio player

What this episode covers

Gordon Byrd speaks with the co-owner of a local (Tampa and St Petersburg) restaurant duo "The Mill" that's hiring for the serving area and the kitchen

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Chef Ted Dorsey - The Mill Restaurant

0:00 6:55

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Beyond the News WFLA Interviews?

This episode is 6 minutes long.

When was this Beyond the News WFLA Interviews episode published?

This episode was published on May 20, 2021.

Can I download this Beyond the News WFLA Interviews episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!