Chef Terrell Manning’s Love Languages of Food

If you've ever dreamed of hosting a food TV show, being a private chef or working in a high-end restaurant, then this conversation is for you—because today's guest has done all of that, plus a lot more, in his young career.Get to know Chef Terrell Manning. The St. Pete native has experience as a private chef, food TV host, restaurant co-owner, host of the roadshow America’s Best Restaurants and more.The Zest team met up with Chef Terrell at the Sorry Not Public co-working space in Tampa. In this conversation, he offers lessons from his culinary journey in his book The Love Languages of Food.Related episodes:Chef Hart Lowry Brings a World of Experience to Sarasota RestaurantsSarasota Magazine Food Writer Lauren Jackson’s Job Is Harder Than You ThinkChef Kenny Gilbert on Southern Food, Teaching Kids to Barbecue and Cooking for Oprah