Chef Thomas Ricci is Livvin for Food

Hi! I’m Olivia Bria, but my friends call me Liv— and you can too! This week I interviewed Chef Thomas Ricci. He is the Vice President of Culinary Operations at Gobble & Sunbasket, two popular meal kit brands. Chef Ricci has a lot of experience, as he transitioned from a line cook to an executive chef and moved up in the culinary world from an early age. We ventured to the entertainment side with his favorite celebrity cooking stories and his relatability to Hulu’s The Bear, while touching upon the successes and failures of being a chef and his top travel experiences. Make sure to follow the podcast on Instagram or check me out on TikTok. Check out Gobble's website to learn more about their meal kit offerings.Recording by Riverside.fmMusic by Music_Unlimited from Pixabay