EPISODE · Mar 15, 2022 · 1H 6M

Chef Tiffani Faison

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

Chef and Restaurateur Tiffani Faison of Sweet Cheeks Q, Fool’s Errand, Orfano, Dive Bar, Tenderoni’s and Bubble Bath, has made a name for herself nationwide for her dynamic personality, culinary prowess and fierce work ethic. Under Big Heart Hospitality, her Boston based restaurant group, she creates restaurants that are warm, inspired and instantly loveable.

Episode metadata supplied by the publisher feed · Published Mar 15, 2022

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Chef Tiffani Faison

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