Chef Tom Booton on the inspiration for his All the chicken dish

from Good Food · host Good Food

How a supermarket rotisserie chicken, French stick and salad cream - one of his favourite childhood treats - inspired leading chef Tom Booton to create an elevated restaurant version on the menu at The Dorchester Grill. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Jul 11, 2023

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Chef Tom Booton on the inspiration for his All the chicken dish

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