Chef Tom Colicchio (Just the Plate) (S1/Ep.026) episode artwork

EPISODE · Dec 27, 2017 · 8 MIN

Chef Tom Colicchio (Just the Plate) (S1/Ep.026)

from Beyond the Plate

Chef Tom Colicchio is the chef & owner of Crafted Hospitality. He is the Head Judge of Bravo’s “Top Chef,” a cookbook author, a food advocate, and more. In this episode, Tom shares a recipe that he recently made for his own family (one he makes every Christmas Eve for the Feast of the Seven Fishes), a Tuscan Fish Stew called Cacciucco. Tune in to learn why he changed up his cooking method for the first time in 30 years this holiday season. If you missed Tom’s full episode, check out Episode 025.

Episode metadata supplied by the publisher feed · Published Dec 27, 2017

Embed this episode

Ready to play

Chef Tom Colicchio (Just the Plate) (S1/Ep.026)

0:00 8:09

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Beyond the Plate?

This episode is 8 minutes long.

When was this Beyond the Plate episode published?

This episode was published on December 27, 2017.

Can I download this Beyond the Plate episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!