Chef Toya Boudy: Cooking for the Culture

On this episode of Culture & Flavor, Zella talks with Chef Toya Boudy about growing up in New Orleans and her journey to be authentically herself in food media. Chef Toya specializes in putting a unique twist on New Orleans-style dishes and cooks with a Southern flare. As a native New Orleanian, she started honing her culinary skills at a young age and used her talent to kickstart a successful career. As a culinary authority on Cajun and Creole cuisine, she enjoys bringing creativity to the kitchen and teaching people how to take a piece of New Orleans back home with them.Culture & Flavor is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.