EPISODE · Dec 11, 2015 · 40 MIN
Chef Trish Tracey, Myriad Gastro Pub
from Menu Stories Podcast · host Menu Stories
Chef Trish Tracey of Myriad Gastro Pub in San Francisco's Mission District sits down with Menu Stories host Rebecca Goberstein to share what inspired her to put everything on the line to open her first restaurant. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.
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Chef Trish Tracey, Myriad Gastro Pub
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