Chef Trish Tracey, Myriad Gastro Pub

What this episode covers

Chef Trish Tracey of Myriad Gastro Pub in San Francisco's Mission District sits down with Menu Stories host Rebecca Goberstein to share what inspired her to put everything on the line to open her first restaurant. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.

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Frequently Asked Questions

How long is this episode of Menu Stories Podcast?

This episode is 40 minutes long.

When was this Menu Stories Podcast episode published?

This episode was published on December 11, 2015.

What is this episode about?

Chef Trish Tracey of Myriad Gastro Pub in San Francisco's Mission District sits down with Menu Stories host Rebecca Goberstein to share what inspired her to put everything on the line to open her first restaurant. Subscribe to the Menu Stories...

Can I download this Menu Stories Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.