Chef V: Seafood on a budget and a classic Po' Boy sandwich
from Weekends with Joanne Vrakas Hosted by CJAD 800
Entertaining with seafood doesn’t have to cost a fortune. Chef Vanessa Gianfrancesco joins Joanne to share smart, budget-friendly ways to serve delicious seafood dishes. She also walks through her recipes for a classic Po’ Boy sandwich and Pasta alle Vongole, proving great seafood meals can be both easy and affordable. Chef and TV host Vanessa Gianfrancesco can heard every Saturday at 8:20 a.m. on Weekends with Joanne Vrakas sharing her favourite recipes and kitchen tips.
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How long is this episode of Weekends with Joanne Vrakas?
This episode is 7 minutes long.
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This episode was published on July 25, 2026.
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