Chef V: The importance of marinating your food before firing up the BBQ

from Weekends with Joanne Vrakas · host CJAD 800

Chicken, beef or pork! If you’re getting ready to BBQ, you may want to marinate your meat. Chef Vanessa Gianfrancesco shares her delicious and easy to prepare marinades sure to impress your guests.

Episode metadata supplied by the publisher feed · Published May 16, 2026

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Chef V: The importance of marinating your food before firing up the BBQ

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