Chef Yoshifumi Yamaguchi - The Documentary Podcast

What this episode covers

Exploring the culinary artistry of chef Yoshifumi Yamaguchi , a visionary bridging Kyoto and Kampala. As co-founder of Cots Cots, an artistic Japanese landmark in Uganda, he crafts authentic Japanese cuisine with a unique twist - infusing local Ugandan ingredients to create a vibrant fusion of tradition, innovation, and cultural exchange. Behind the scenes, blending traditional Japanese techniques with Uganda’s rich local ingredients, Yamaguchi says he creates a dining experience that celebrates both heritage and innovation.

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Frequently Asked Questions

How long is this episode of The Documentary Podcast?

This episode is 26 minutes long.

When was this The Documentary Podcast episode published?

This episode was published on November 10, 2025.

What is this episode about?

Exploring the culinary artistry of chef Yoshifumi Yamaguchi , a visionary bridging Kyoto and Kampala. As co-founder of Cots Cots, an artistic Japanese landmark in Uganda, he crafts authentic Japanese cuisine with a unique twist - infusing local...

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