Chef Yoshifumi Yamaguchi

from The Documentary Podcast Hosted by BBC World Service

Exploring the culinary artistry of chef Yoshifumi Yamaguchi , a visionary bridging Kyoto and Kampala. As co-founder of Cots Cots, an artistic Japanese landmark in Uganda, he crafts authentic Japanese cuisine with a unique twist - infusing local Ugandan ingredients to create a vibrant fusion of tradition, innovation, and cultural exchange. Behind the scenes, blending traditional Japanese techniques with Uganda’s rich local ingredients, Yamaguchi says he creates a dining experience that celebrates both heritage and innovation.

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Chef Yoshifumi Yamaguchi

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This episode is 26 minutes long.

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This episode was published on November 10, 2025.

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