Chef_Ben_transcendcoffee_podcast_episode25_nov10-2010

Poul interviews chef Ben Chalmers, formerly of Jack's Grill, soon to be cooking at Edmonton's new Corso 32. They discuss restaurant coffee and using coffee as a culinary ingredient.

Episode metadata supplied by the publisher feed · Published Nov 10, 2010

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This episode is 12 minutes long.

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This episode was published on November 10, 2010.

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