Chefs & Fire benefitting Apple Seeds- Mary Thompson- Executive Director, Jerrmy Gawthrop- Woodstone Pizza, Elliot Hunt- Atlas the Restaurant

In this Special Edition of the Flavors of Northwest Arkansas, we learn about the first year of Chefs & Fire benefitting Apple Seeds in Fayetteville. It’ll be happening Sunday, June 14 and tickets are going SUPER fast. To get yours, goto https://appleseedsar.org/events and HURRY! In this episode, we are joined by Mary Thompson, Executive Director of Apple Seeds, Jerrmy Gawthrop, co-owner/executive chef of Woodstone Pizza, and Elliot Hunt, owner/executive chef of Atlas the Restaurant. We talk about the concept of the evening, cooking over open flame and who will be joining Jerrmy and Elliot over open flame. That list includes Brooks & Ali Cameron of Bloom Cheese Collective, Sam Walker of Gaskins on Emma, Darwin Beyer of Meiji & Chuo Izakaya, Matt Cooper of Conifer & Ryn. Handshake will also be there for the wood-fired desserts and Crisis Brewing will be there with beer! Thanks for listening!