EPISODE · Apr 19, 2024 · 1H 2M

Chefs for Kids

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

The annual event to benefit food education for the valley's under-served children is coming up in early May, and Al gets a full preview from Chef Mark Sandoval at UNLV. As for dining this week, Gemini plays the hits with stops a Garagiste, Esther's and Nevada Brew Works. Meanwhile, Al stretches his sushi chops with some wacky rolls at Mizumi, then heads back to Wynn for the pop-up Safta 1964. Also, it wouldn't be a show (and it wouldn't be Al) without another stop at Uncommons. Plan B turned out to be Amari, which may get a promotion to Plan A. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Chefs for Kids

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This episode is 1 hour and 2 minutes long.

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This episode was published on April 19, 2024.

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