Chefs Frank Brigtsen & Brian Landry, Saints Talk, Sail 250 & Tall Ships, and NOLA Entrepreneurs | TMRS Ep. 6

Episode 6 of The Mark Romig Show celebrates the culture, cuisine, sports, and spirit that define New Orleans.This week’s featured guests include:🍽 Chef Frank Brigtsen – Celebrating 40 years of Creole excellence at Brigtsen’s and sharing stories from Commander’s Palace, K-Paul’s, and his new cookbook The Color of Flavor.🍴 Chef Brian Landry – The “King of Seafood” joins us On The Table to talk Jack Rose, the Ponchartrain Hotel, QED Hospitality, and preserving Creole roots while evolving cuisine.🏈 Doug Mouton – WWL-TV Sports Director brings Saints optimism, reflections on 2006 and Drew Brees’ Hall of Fame legacy, plus a look ahead to the Saints heading to Paris.🚀 Sam McCabe – Director of New Orleans Entrepreneur Week previews NOEW and discusses why community is New Orleans’ entrepreneurial superpower.⚓ Positively New Orleans – Mark highlights Sail 250 New Orleans as part of America’s 250th anniversary celebration along the Mississippi River.From culinary legends to civic leadership, from Superdome memories to tall ships on the river, Episode 6 showcases why New Orleans continues to inspire.Filmed at the LOVE NOLA TV studio on historic St. Charles Avenue.Subscribe for weekly episodes celebrating the people, culture, music, food, and spirit of New Orleans.The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.🎧 Subscribe to The Mark Romig Show on Spotify, Apple Podcasts, Amazon Music, and YouTube 📺 Watch full episodes and clips on the LOVE NOLA TV YouTube channel 📍 Filmed in New Orleans, LouisianaNew episodes weekly. For the love of New Orleans.