Chefs Jonathan Sutton & Tony Ferrari, Hillside Supper Club

from Menu Stories Podcast · host Menu Stories

Meet Jonathan Sutton and Tony Ferrari of Hillside Supper Club, the young chef/owners with old souls, on episode 17 of Menu Stories. Sutton and Ferrari discuss the importance of respecting the techniques and lessons of the chefs that came before them, quality ingredients, and the staffing crisis facing many San Francisco restaurants. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.

Episode metadata supplied by the publisher feed · Published Dec 2, 2015

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Chefs Jonathan Sutton & Tony Ferrari, Hillside Supper Club

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