Chefs Jonathan Sutton & Tony Ferrari, Hillside Supper Clu...

What this episode covers

Meet Jonathan Sutton and Tony Ferrari of Hillside Supper Club, the young chef/owners with old souls, on episode 17 of Menu Stories. Sutton and Ferrari discuss the importance of respecting the techniques and lessons of the chefs that came before them, quality ingredients, and the staffing crisis facing many San Francisco restaurants. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.

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Frequently Asked Questions

How long is this episode of Menu Stories Podcast?

This episode is 14 minutes long.

When was this Menu Stories Podcast episode published?

This episode was published on December 2, 2015.

What is this episode about?

Meet Jonathan Sutton and Tony Ferrari of Hillside Supper Club, the young chef/owners with old souls, on episode 17 of Menu Stories. Sutton and Ferrari discuss the importance of respecting the techniques and lessons of the chefs that came before...

Can I download this Menu Stories Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.