EPISODE · Jul 19, 2024 · 50 MIN
Chefs Link Farms to Tables – Chef Kirk Bachmann
from Farm To Table Talk
What we eat today and tomorrow is linkng through restaurants and institutions under the direction of Chefs who are learning the importance of knowing the farm source and sharing that knowledge with customers. With over 6,000 students, Chef Kirk Bachmann is President Provost of Auguste Escoffier School of Culinary Arts, the largest culinary institution in the U.S.. (https://www.escoffier.edu)   (https://www.escoffier.edu)
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Chefs Link Farms to Tables – Chef Kirk Bachmann
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This episode is 50 minutes long.
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This episode was published on July 19, 2024.
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