Chef's Roundtable: A Conversation on Local Food

 | What does it really mean to cook local — and why does it matter? Chefs Emily Mingrone, Arturo Franco-Camacho, and Damon "Daye" Sawyer get honest about sourcing close to home, building relationships with local farmers and fishers, and what sustainable food can look like on a Connecticut plate. Moderated by Tagan Engel of The Table Underground. Recorded live at the New Haven Museum as part of the 2026 International Festival of Arts & Ideas. Featuring:  Chef Emily Mingrone, Tavern on State, Provisions on State, Fair Haven Oyster Co. and The Pearl  Chef Arturo Franco-Camacho, Geronimo Southwestern Kitchen, Shell & Bones Oyster Bar, and Camacho Garage  Chef Damon "Daye" Sawyer, 29 Markle Ct  Moderated by Tagan Engel, The Table Underground #NothingWasted #ArtIdea2026 #EatLocalCT #ChefsRoundtableThanks for listening and don't forget to subscribe on YouTube!