Chef's Secrets for Cold Pasta Salads and Food Culture

Featuring some amazing guests, this week's show tackles everything to eating a plant-based diet with Joel Dee and Alison Cox from the legendary Edward and Son's brand, to the history of American Cooking culture with Dr. Lucy Long - a folklorist and food history scholar.  Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/