Chefs transforming food scraps into fine dining

What this episode covers

This is the Tech and Business report. With the rising cost of food, a number of chefs are trying to make the most of what they have by turning food scraps that may have been destined for the bin into fine dining. For more on this story, KCBS Radio anchor Holly Quan spoke with Bloomberg's Emma Court.

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Frequently Asked Questions

How long is this episode of KCBS Bloomberg Tech and Business Report?

This episode is 5 minutes long.

When was this KCBS Bloomberg Tech and Business Report episode published?

This episode was published on January 9, 2026.

What is this episode about?

This is the Tech and Business report. With the rising cost of food, a number of chefs are trying to make the most of what they have by turning food scraps that may have been destined for the bin into fine dining. For more on this story, KCBS Radio...

Can I download this KCBS Bloomberg Tech and Business Report episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.