Chemical Free by ’53! 100% Organic | Grain By Grain | Interview #287 Bob Quinn Returns | Big Sandy, MT

Today I am so excited to introduce my guest Bob Quinn who is back to tell us about his new book Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food You can read the Golden Seeds Issue #7 here if you prefer! Here’s my 5 star review, make sure you write yours! Thanks so much for sending me your book, you were worried if I would be able to read it and then I whipped through it in under 48 hours was so engaging! Thanks Jackie! It was a lot of fun to write  with Liz who is a great partner who made the story easy to read. She was able to keep it free flowing from one topic to another. There’s so many things to discuss, it’s a bit of a challenge to meet the limitations that they place on us from keeping the book  from being a gone with the wind version with so many topics. We tried to hit the highlights of subjects I’m passionate of The High Cost Cheap Food Decline of Rural America and the Disappearance of Our Farms all because we have been encouraged to look at our farms like factories and industrial agriculture food systems. I love the relationships you build and people you talk to. I love biographies, I’ve had a lot of time to read this year, I’ve been to the library a lot this year! Along with Liz Carlisle author of the Lentil Undergound Why don’t you tell listeners a little about yourself? Well I was raised on a wheat and cattle ranch in Big Sandy about 12 miles out of town. Near Havre Great Falls. It’s South of Canadian border where Alberta and Saskatchewan meet. My father was raised here and I started after him and now I raised my children so 3...