EPISODE · Sep 23, 2010 · 11 MIN
Chemicals in Indoor Swimming Pools May Increase Cancer Risk; Low-Carb Diet is Better with Vegetables
from Dr. Gwen's Women's Health Podcasts · host Gwen Morse PhD, RN
I review a new study that examines the potential genotoxicity of exposure to disinfection by-products among swimmers in a chlorinated pool. The second review is a study that supports use of a low-carb diet with high-plant-source diets such as beans, peas, or nuts.
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Chemicals in Indoor Swimming Pools May Increase Cancer Risk; Low-Carb Diet is Better with Vegetables
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