Chemicals on Your Plate: Why Buying Organic Fruits & Veggies Matters

Have you ever stopped to question where your food really comes from? Who grows the fruits and veggies you eat? How many chemicals are sprayed on them, and who’s responsible for regulating the amount? Do you fully trust the food system that delivers nourishment to your table? In this eye-opening episode, we're uncovering some of the dirtiest truths about Kenya’s food system. My guest, Sylvia, a passionate organic farmer, is here to reveal the realities behind the produce we consume every day. Her insights have completely transformed how I think about what I put in my body, and I hope it does the same for you. If this conversation moves you, inspires you, or even makes you think twice about the food on your plate, don't keep it to yourself. Like, share, and subscribe—because together, we can create a ripple of awareness that leads to real change in how we nourish ourselves and protect future generations. Shop Sylvia’s Basket: https://greenspoon.co.ke/?s=sylvia+basket Use this code at check out on Greenspoon and get KSH500 off your purchase: SYLVIAGS Follow me on Instragram: @fitmummyof_03 #regenerativefarming #podcast #thesearchforwellness #organicfarming #organicfarmingkenya #toxicfoods